In today’s increasingly litigious environment, even a single label claim on a food product can trigger lawsuits, regulatory scrutiny, and serious reputational damage. This presentation is designed for in-house counsel seeking to navigate the complex legal landscape of food labeling with confidence.
Richard Fama and Maxwell Boyle will provide insights into current trends in food labeling litigation, identify high-risk claims, and discuss best practices for minimizing legal exposure. They will also discuss advertising strategies, pricing representations, and compliance with federal and state labeling requirements.
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